I was not initially a fan because of its price. I was merely living by my allowance and later on my small salary. So I just pass through their store at SM The Block though I could not deny the fact that their breads smells outrageous.
My cousin, Bambi, introduced me to Bread Talk almost 2 years ago and I immediately became a convert. I just love the floss! I was not yet daring when it comes to hot and chillis so I stayed safe with the cheesy floss. But as soon as I had the courage to eat spicy, I fell in love with their Hot Chic and Fire Floss. I could even eat it without a drink.
To make this delectable bread, buns are spread with a buttery cream and then to it stuck the shredded pork floss either in cheese, hot or super hot flavors. I love the combination of the cream and the floss in the sweet buns.