Today is my mother-in-law's birthday. So as planned, I made her a cake, a pineapple chiffon cake. Last night, I made my chiffon. Just before putting it in the oven, I was so happy because I know for a fact that it would come out high. Of all the times I baked a cake, this is the time I set the timer. I want it perfect. I want it just right.
And I used my cake tester. It seem to come out clean when I poked all cakes. So I left it out to cool and I slept.