1 cream dory fillet
1 medium sized lemon, juiced
2 tbsp honey
salt and pepper
1. Mix lemon and honey, salt and pepper. Pour over cream dory. Marinate for 1 hr.
2. Transfer dory in a foil, sprinkle basil and pepper.
3. Fold ends of the aluminum foil to ensure that the fish is covered tightly. This is to ensure moisture is not lost.
4. Steam fish for 20 min.
Note: I cut my fish into bite sizes to easily absorb marinade and for faster cooking.