Monday, April 30, 2012

Chocolate Chip Oatmeal Cookies

I used to make choco chip oatmeal cookies even without an oven.  With just an oven toaster, I often whip this delectable treat for my family and friends.  So yesterday, because I miss munching on my favorite cookies, I made a batch to give into my cravings.


So here is the recipe of oatmeal cookies of which you could use to make for you friends and families.

1 cup butter, softened
1 cup light brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1 1/4 cups all purpose flour
1/2 tsp baking soda
1 tsp salt
3 cups oats
1 cup semisweet chocolate chips

1.  Preheat oven to 325 F or 165 C.
2. Cream together butter, brown sugar and white sugar in a large bowl, until smooth.  Beat in eggs one at a time, and then stir in vanilla.
3.  In a separate bowl, sift and combine flour, baking soda and salt.
4.  Stir into the creamed butter-sugar mixture. Blend well.
5.  Add oats and chocolate chips.  Mix very well.
6.  With a spoon, drop a generous amount of the batter in an ungreased baking sheet.  Shape into flat circles.
8.  Bake for 12-15 minutes or until golden brown in the preheated oven.  Allow cookies to cool for 5 minutes before transferring to a wire rack to cool completely.

Saturday, April 14, 2012

Home Again

I know, I have previously wrote that quitting is never an option.  I still believe that.  And even with my job applications in SG, quitting is not a solution for me.

But I am now home. I know it is contradicting.  I haven't quit on the dream of travelling the world even if it entails going abroad to work.  But I went home for a job opportunity.  I was invited to take an examination for a post in the government.  Because there's not much activity with my job applications I decided to grab on the opportunity.

So here I am still bumming around but now at home.  Still looking for an opportunity abroad and hoping to hit a jockpot.  If its working in the government is what the Lord's answer to my prayers, then let it be. I don't want to defy my fate.  I'll let things be.

Monday, April 9, 2012

Banana Cupcakes with Cream Cheese Frosting

When I went to Singapore, I have been craving to bake. I was so bored that I have been thinking of what to put into the oven for another delicious treat.

So when I arrived home, I am up and eager to have the oven on the loose. =) 



Banana Cupcakes
1/2 cup butter
1 1/2 cups sugar
2 large eggs, beaten
2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup milk
1/4 teaspoon vanilla
3/4 teaspoon baking soda (add to pureed bananas)
3 pureed bananas, very ripe

1. Preheat oven to 350 degrees F. Place cupcake lids in the baking pan.
2. Cream butter, sugar and eggs. Sift flour several times, then add the salt and baking powder to the flour.
3. To the creamed butter mixture, add the milk and flour alternatly.
4. Add vanilla and mashed bananas (with the baking soda added to the bananas) to this mixture.
5. Bake for 25-40 minutes.

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Frosting Directions:
1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.  Sprinkle rainbow candies on top (optional).
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